Pit barrel smoker recipes

One thing is certain: The unit is easy to use. You start with 8 pounds of charcoal. Glanville suggests two ways to light the Pit Barrel Cooker. #1: Fill the coal basket three-fourths full with charcoal (Glanville uses Kingsford Original Charcoal), then light an additional 40 briquettes in a chimney starter (12 to 20 minutes).

18.5″ Classic Pit Barrel Cooker. The 18.5″ Classic Pit Barrel Cooker is the perfect solution for all of your grilling and smoking needs. Our Drum Cooker can cook anything from brisket to veggies flawlessly with ease. Its unmatched capacity allows for more than double that of regular horizontal cookers at a fraction of the cost.Essentially the Pit Barrel Cooker is a 30 gallon/18-gauge steel drum and lid. It can handle high temperatures whilst the internal circulation creates condensation in the smoker for added moisture (which means juicy succulent meat). The drum smoker works vertically. This allows for more meat space. The Pit Barrel Cooker (PBC) is beloved and has a cult following. Not surprising. Not surprising. For $399, delivered to your door (in the continental US), ready …Part of the allure of barrel smokers is making your own for next to nothing. I own a PBC, I love it but it is not a low temp smoker. More of a power smoker/ cooker, runs around 290-320 degrees depending on charcoal type and your settings on the air intake. Not ideal temps smoking sauasages or snack sticks.Smoked Whole Picanha on the Pit Barrel Cooker - Top Sirloin Cap Picanha Recipe ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8 In this delicious smo...Jun 8, 2022 · How the PBC Cooks or Smokes Food . The folks that make the Pit Barrel Cooker refer to the way the PBC cooks as "beyond convection." The meat is hung and is in the center of the convection which allows all parts of the meat to be cooked at the same time. Instructions Prepare smoker for cooking. General guideline for ambient temperature of the smoker is 225- to 250-degrees. Use oak or... Coat the pork with the dry rub. Place in the smoker either by hanging …

Insert the hanger 3 bones down from the top. Hang the ribs in the Pit Barrel Cooker being careful not to place the ribs near the edge of the barrel. Cook for 1 hour 15 minutes to 1 hour 30 minutes. Remove the ribs from the Pit Barrel Cooker and replace the lid as soon as possible. Place hooks 3 bones in on the opposite end.Run the hooks under the breastbone. Start a fire in the pit barrel cooker and adjust the barrel temperature to 225F. Hang the chickens and close the lid. Cook the chickens to an internal temperature of 150F. Then adjust the barrel temp to 275F. Cook the chickens to a minimum internal temperature of 165F.Wrap the ribs in plastic and refrigerate them overnight. Heat the grill to 225-250F, and add wood chunks. Hang the ribs in the smoker and smoke them until they reach an internal temperature of 195-200F. Remove the ribs from the smoker and add coals to heat the grill. Add the grill grate and let it heat up.Smoker – this recipe features the Pit Barrel Cooker, but it can be adapted for any smoker, including pellet smokers. Maple wood – or other mild smoking wood like pecan or apple. Heat-resistant grilling gloves; How To Make Spatchcocked Smoked Turkey. First, spatchcock the turkey using the instructions above. Whisk the salt and …In a small bowl, mix the Dijon mustard, dark brown sugar, minced garlic, and bourbon to make the glaze. In another bowl, mix the kosher salt, coarse-ground black pepper, granulated garlic, and onion powder. Season each pork chop with the dry mixed seasoning, being sure to cover the top, sides, and bottoms.Place the pan of chicken things in the Pit Barrel Cooker and cook for 1 hour. After an hour remove the pan with chicken thighs from the Pit Barrel Cooker. Remove the chicken thighs from the butter bath and discard the butter batch. Mix equal parts of Jack Stack BBQ Sauce and honey in a bowl. Sauce each chicken thigh and place back on the …

Table of Contents. 10 Best Smoked Chicken Recipes for 2023. 1 Smoked Spanish Chicken Halves. 2 Smoked Beer Can Chicken. 3 Traeger Smoked Chicken Recipe. 4 Pit Barrel Cooker Co Signature Chicken. 5 Boneless Chicken ‘Wings’ Recipe with Homemade Buffalo Hot Sauce. 6 Jamaican Jerk Smoked Chicken Breast.Instructions. To make the spice mixture combine salt, black pepper, and dried garlic. Add one teaspoon of olive oil to the tri-tip and rub to evenly coat the meat. Add your spice mix ensuring that you get it on all sides. Let the roast warm up at room temperature. Light your charcoal and preheat the smoker.Part of the allure of barrel smokers is making your own for next to nothing. I own a PBC, I love it but it is not a low temp smoker. More of a power smoker/ cooker, runs around 290-320 degrees depending on charcoal type and your settings on the air intake. Not ideal temps smoking sauasages or snack sticks.Make this bacon wrapped smoked meatloaf recipe! It has an amazing grilled flavor and bacon in every bite of perfectly tender slices. ... pellet grill smoker, on a charcoal grill with wood chips, or in a vertical barrel smoker, swapping the oven for a smoker creates the most amazing results. ... Pit Barrel Cooker or any smoker. Ingredients . 1x ...Aug 24, 2020 · Tip: Make sure that you season the areas under the wings. Place one hook through the center of the thickest end of each breast (about 2-3 inches from the end) and through the upper portion of the ribs. Hang the chicken halves from the rods in the Pit Barrel®, leaving space between each, and secure the lid. Cook approximately 2 hours.

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One of my favorite grills, the Pit Barrel Junior, only costs around $200 – $300. You have budget-friendly grilling options from Weber, too. The 14″ Weber Smokey Mountain Cooker is an outstanding BBQ smoker in that same $200 – $300 price range. Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker. $279.00.This is a mindless brisket recipe. Buy the big packer brisket, pour some rub on top, triple hang it on the Pit Barrel Cooker until the internal temperature of the thickest part is over 160 degrees (less than 180) and has a nice color bark. Then you take it inside, pour some beef broth on top, tightly foil, assemble the grate and lay the foiled ...Jan 14, 2022 · The Pit Barrel® Cooker is one of the most reliable and easy-to-use smokers on the market, giving you plenty of options for appetizers, snacks, and full meals. If these smoker ideas for appetizer recipes look delicious (and trust us – they are!), hurry up and order your Pit Barrel® Cooker so that it arrives before the big game! In this Pit Barrel Cooker Chicken Recipe video, you will learn How to make smoke Chicken Halves in the pit barrel cooker. This Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This smoked Chicken Recipe is easy to make and tastes great.Once your prime rib has been prepped, place your hooks into the top portion along with your digital thermometer and place it into the pit barrel cooker.. With this cook, we added some hickory and let it cook around 275F. Step #3. 3. After around 2.5 hours (depending on the size of the prime rib), your prime rib should be hitting between 125-130.Rich, melted cheddar and jack cheeses, combined with tangy pimento peppers and creamy mayonnaise, make this dip a party favorite. One of our easiest keto smoker recipes, it's made by simply blending the ingredients together in a bowl, then smoking in a cast iron pan. The dip can be served with raw vegetables, such as celery or …

August 12, 2022. In essence, the Pit Barrel Cooker (PBC) is a bare bones Ugly Drum Smoker (UDS). If you're unfamiliar with this concept, it's essentially an oil drum barrel that's fabricated into a vertical smoker. The PBC expands on the UDS concept and comes packaged with everything you need to get smoking right away (apart from a fuel source).Apr 2, 2021 · Season each of the chicken halves individually with the different rubs. Season one of the chicken halves with salt and pepper. Light the lump charcoal in a chimney starter and let it burn 15-20 minutes or until fully lit. Dump the lit charcoal into the pit barrel smoker. For an extra smoky flavor add wood chunks to the lit charcoal. Mar 24, 2018 · Part of the allure of barrel smokers is making your own for next to nothing. I own a PBC, I love it but it is not a low temp smoker. More of a power smoker/ cooker, runs around 290-320 degrees depending on charcoal type and your settings on the air intake. Not ideal temps smoking sauasages or snack sticks. Combine fruit, honey, spices and lemon zest in one bowl and let macerate. In the meantime, combine the egg and water with the jiffy cake mix. Coat your 12” cast iron pan with butter or coconut oil so that none of your ingredients stick. Next, add your batter on top. Take a fork and spoon and lightly mix the fruit with the batter so that some ...Leaving the rods out, secure the lid, and continue cooking the brisket until it reaches an internal temperature of 200º, about 1-1.5 hours. Remove smoked corned beef from the Pit Barrel®, open the foil seal about 1 inch to vent the steam, and let it rest about 30-40 minutes. Carve the smoked corned beef against the grain.Remove the duck(s) from the Pit Barrel®, and the hooks from the duck(s). Lightly tent with foil and let rest 15-20 minutes. Lightly tent with foil and let rest 15-20 minutes. Carve into individual pieces using the Ultimate Chef's Knife , then plate to serve.Essentially the Pit Barrel Cooker is a 30 gallon/18-gauge steel drum and lid. It can handle high temperatures whilst the internal circulation creates condensation in the smoker for added moisture (which means juicy succulent meat). The drum smoker works vertically. This allows for more meat space.Directions. Light your Pit Barrel® according to the instructions. Remove the roast (s) from the packaging and let rest until they reach room temperature. Mix the oil, garlic and Beef & Game Pit Rub in a mixing bowl to form a loose paste. Coat all sides of the roast (s) with the paste. Insert one hook into each of the small (cut) ends of the ...Best Overall: Classic Pit Barrel Cooker – 18.5 Inch Drum Smoker. Best Runner-Up: Big Bad Barrel Pit Drum Smoker. Editor’s Pick: RealCook Vertical 17 Inch Steel Drum Smoker. Best Luxury: Oklahoma Joe’s Bronco Pro Drum Smoker. Best Luxury Runner-Up: Weber Smokey Mountain Cooker.Aug 24, 2020 · Until it reaches an internal temperature of 195º (shown using the ThermoWorks Thermapen ® ) Remove the pork from the cooker to a large platter or sheet pan, open the foil and let it rest for at least 15 minutes. Shred or pull the pork apart with a pair of large forks or by hand, discarding any noticeable pieces of fat.

Essentially the Pit Barrel Cooker is a 30 gallon/18-gauge steel drum and lid. It can handle high temperatures whilst the internal circulation creates condensation in the smoker for added moisture (which means juicy succulent meat). The drum smoker works vertically. This allows for more meat space.

If you are looking for an efficient and cost-effective way to store large quantities of food, 55 gal blue plastic barrels may be the perfect solution. These barrels are durable, stackable, and easy to transport. However, it is important to ...The design makes it easy to hold a consistent pit temperature for hours on end. Smoked meats come out juicy and perfectly done. In our opinion, much better than in an offset smoker and rivaling most other smoker styles. The PBC is more efficient, quicker, and delivers an even cook throughout.Smoked Chicken Thighs Recipe - Sweet and Spicy Chicken in the Pit Barrel Cooker Easy ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8In this Sweet and...In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and whisking together until combined. Store the mop in a clean squirt bottle to make spritzing the pork easier.Instructions. Add the water to a large bowl. Stir in the cloves, allspice, rosemary, salt and cayenne. Add the legs, cover and place in the fridge for at least 6 hours or overnight. Preheat the grill or smoker to about 240 to 250 degrees …Season each of the chicken halves individually with the different rubs. Season one of the chicken halves with salt and pepper. Light the lump charcoal in a chimney starter and let it burn 15-20 minutes or until fully lit. Dump the lit charcoal into the pit barrel smoker. For an extra smoky flavor add wood chunks to the lit charcoal.Aug 24, 2020 · Remove the steak (s) from the package and let rest until room temperature. Lightly coat all sides of each steak with olive oil, followed by a moderate dusting of Beef & Game Pit Rub. Install the grill grate in the Pit Barrel®, arrange the steaks on the grate, leaving space between each. Tip: Using tongs and a paper towel, apply a coat of olive ... Remove the rods from the Pit Barrel®, install the grill grate, and put the wrapped brisket on the grate with the sealed/crimp of the foil facing up. Re-insert the Pit Barrel® rods (to control the ventilation), secure the lid, and continue cooking the brisket until it reaches an internal temperature of 200º, for about 1-2 hours.

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Directions. Light your Pit Barrel® according to the instructions. Remove the roast (s) from the packaging and let rest until they reach room temperature. Mix the oil, garlic and Beef & Game Pit Rub in a mixing bowl to form a loose paste. Coat all sides of the roast (s) with the paste. Insert one hook into each of the small (cut) ends of the ...This is a mindless brisket recipe. Buy the big packer brisket, pour some rub on top, triple hang it on the Pit Barrel Cooker until the internal temperature of the thickest part is over 160 degrees (less than 180) and has a nice color bark. Then you take it inside, pour some beef broth on top, tightly foil, assemble the grate and lay the foiled ... Step 2: Smoke the turkey breast. Get the pit barrel ready for smoking. Add some applewood chips for a little more flavor. Insert the rack and place the turkey breast inside. The ambient temperature should be about 260- to 275-degrees. A four to six pound turkey breast should take around 2-3 hours to cook.27 ມ.ກ. 2015 ... Spareribs: Hang and cook 3 to 3-1/2 hours (curiously, Glanville says spareribs cook faster than baby backs). • Rack of lamb: Hang and cook 45 ...18.5″ Classic Pit Barrel Cooker. The 18.5″ Classic Pit Barrel Cooker is the perfect solution for all of your grilling and smoking needs. Our Drum Cooker can cook anything from brisket to veggies flawlessly with ease. Its unmatched capacity allows for more than double that of regular horizontal cookers at a fraction of the cost.Smoked in a pit barrel cooker with charcoal and wood chunks. A simply ingredient dry rub makes these smoked baby back ribs crazy delicious. ... We run this recipe on our drum-style smoker (the Pit …Recipe Instructions. Dry off chicken with paper towels. Apply salt and pepper. Insert hooks in chicken and hang in a pre-heated Pit Barrel Cooker (temp approx 275 degrees). Add a chunk of your favorite wood. While the chicken is cooking take the remaining ingredients and make the Piri Piri Sauce. Smoke the chicken until the internal …How a Pit Barrel Cooker Works. This style of smoker uses airflow and insulation to adjust or maintain heat. A gallon steel drum sits level on a 3-point stand. With a removable charcoal basket at the bottom and a standard grill grate on top. There is an adjustable air vent on the lower side with a sealable lid for the top. ….

Remove the sausage from the package, and slide or coil it on the round grill grate, leaving space between each coil. Wearing heat-resistant gloves, place the grill grate with the sausage on it into the Pit Barrel®, insert the rods (to control the ventilation), and secure the lid. Cook approximately 45 minutes, or until internal temperature of ...Table of Contents. 10 Best Smoked Chicken Recipes for 2023. 1 Smoked Spanish Chicken Halves. 2 Smoked Beer Can Chicken. 3 Traeger Smoked Chicken Recipe. 4 Pit Barrel Cooker Co Signature Chicken. 5 Boneless Chicken ‘Wings’ Recipe with Homemade Buffalo Hot Sauce. 6 Jamaican Jerk Smoked Chicken Breast.Smoke the Duck: Smoke the duck for 2 to 2 ½ hours until the duck reaches a temp of 170 degrees with an instant-read thermometer, basting occasionally with hte brandy mixture. Remove from the smoker, cover and rest for 10 minutes before serving.Our 18.5" barrel smoker simply cooks some of the best food you’ve ever tasted, with no hassle, due to 360º All-Round Heat Dynamics™. Starting at $399.99 SHOP Pit Barrel® Cooker Helpful Information Prep Time: 10 minutes Dry Brine Time: 2 hours (better yet, overnight) Cook Time: ~3 hours Smoker Temp: 275-300°F* Meat Finish Temp: 195°F Recommended Wood: Mesquite, Hickory, PecanAppetizer · Other · Sides · Snack · Tailgate · Vegetables · May 02, 2022. Smoked Corn and Black Bean Salsa. by Pit Barrel Cooker Co. Appetizer · Bacon · BBQ · Pork · Sides · Snack · Tailgate · Mar 21, 2022. Bacon Wrapped Pickle Shots. by Pit Barrel Cooker Co. Bacon · Entrée · Sides · Feb 19, 2021.5 ມິ.ຖ. 2023 ... The Pit Barrel Cooker (PBC) is technically a convection cooker, fueled by wood with that delicious smoke, it is commonly referred to as a smoker ...Remove the rack from the oven and cover it with foil. Preheat the oven to 180ºF. Place the strips of meat on the foiled rack, making sure the strips are flat and not touching each other. Place the rack in the center of the oven. If using two racks, be sure to … Pit barrel smoker recipes, How a Pit Barrel Cooker Disperses Heat. Before moving further let’s understand how a pit barrel disperses heat. This simple but effective design doesn’t come with electronic parts. This style of smoker uses airflow and insulation to adjust or maintain heat. A gallon steel drum sits level on a 3-point stand., Backyard BBQ and Smoker recipes that are simple, easy and delicious. Armadillo Pepper creates BBQ recipes that don't require a lot of time and don't require a lot of fancy ingredients. Not complex, but delicious! Just simple recipes for your weekend BBQ. Tagged "Pit Barrel Cooker Recipes"., Food-grade barrels are plastic drums that are safe for storing and transporting human foods and potable water. Here are some places you can purchase food-grade barrels for a variety of purposes., Hang the ribs back in the Pit Barrel and cook an additional 30 minutes or so, allowing the barbecue sauce to caramelize. Remove ribs and verify they are done. The meat will begin to pull away from the bone. Minimum internal temperature should be 160 degrees. Slice racks into individual ribs and serve., Also, the temperature inside the cooker runs a little hotter—about 270 degrees in smoking mode, 30 to 40 degrees higher than usual smoking temperatures. But in our experience, this helps the meat, like ribs, pork shoulder, or brisket, develop good bark. The Pit Barrel Cooker arrives fully assembled and ready to use. Set-up is super easy., Ingredients. 6.50 lbs Prime Rib Roast. 2 tbsp Olive Oil. 6 Cloves Garlic. 1 tbsp Dried Rosemary. 1 tsp Kosher Salt. Postal Barbecue – Mad Cow Rub. Directions. Step #1. 1. …, Heat the smoker to 200 to 240 degrees using hardwood or hardwood lump charcoal. We prefer an oak and mesquite blend. Place the brisket in the smoker, fat side down, and smoke for 1 hour. Flip the brisket over and cook for 1 ½ hours. Remove the brisket and generously rub with the Chipotle Relish (kentrollins.com)., Install the grill grate in the Pit Barrel® and distribute the wings across the grate, leaving space between each if possible. Cook approximately 45 minutes, or until the wings turn golden brown. While the wings are cooking, mix enough barbecue sauce and hot sauce (to taste) to liberally coat the wings, about 1-2 tablespoons of mixed sauce for ..., Apr 2, 2021 · Season each of the chicken halves individually with the different rubs. Season one of the chicken halves with salt and pepper. Light the lump charcoal in a chimney starter and let it burn 15-20 minutes or until fully lit. Dump the lit charcoal into the pit barrel smoker. For an extra smoky flavor add wood chunks to the lit charcoal. , This week we get the PitBarrel going and smoke up some duck. I use the new poultry hanger from The PitBarrel.Get your PitBarrel today - http://www.pitbarrel..., Sep 3, 2019 - Explore Gus's board "PIT BARREL RECIPIES", followed by 601 people on Pinterest. See more ideas about pit barrel cooker, barrel, cooker. , The Pit Barrel Cooker & How It Disperses Heat. It is essential to understand how a pit barrel disperses heat. When you consider the lighting process. This simple but effective design doesn’t come with electronic parts. This style of smoker uses airflow and insulation to adjust or maintain heat. A gallon steel drum sits level on a 3-point stand., It is the same concept behind the Pit Barrell Cooker, our winner for the "Best Smoker Under $500". Don’t let the odd name turn you away: ugly drum smokers (UDS) are a simple barrel-drum structure and are one of the most versatile instruments out there, allowing barbecue fanatics to cook a variety of different meats to perfection, including ..., Enjoy this recipe for smoked brisket on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one pr..., Until it reaches an internal temperature of 195º (shown using the ThermoWorks Thermapen ® ) Remove the pork from the cooker to a large platter or sheet pan, open the foil and let it rest for at least 15 minutes. Shred or pull the pork apart with a pair of large forks or by hand, discarding any noticeable pieces of fat., Entrée · Poultry · Video · Aug 24, 2020. Tea-Smoked Duck. by Pit Barrel Cooker Co. 1 2 3. Pit Barrel smoker recipes from BBQ pros and culinary masters. Everything from brisket to veggies, these are sure to make you the star of your next cook out., Mar 8, 2021 · Using a paper towel, pat the chicken leg quarters dry. Season generously with dry rub. Light a fire in the smoker and adjust the fire to achive a steady temperature from 250F to 325F. Add soaked wood chips to the fire. Place the leg quarters into the smoker and cook to desired doneness (175 to 180F). , Dry brine the turkey by sprinkling kosher salt evenly over the breast, legs, wings and back of the turkey. Total salt usage should be about 2 TBS. Place the turkey in the fridge uncovered for about 8 hours or overnight. Mix together 1 cup of mayonnaise with about ½ bottle of Jeff's original rub (½ cup)., Remove the sausage from the package, and slide or coil it on the round grill grate, leaving space between each coil. Wearing heat-resistant gloves, place the grill grate with the sausage on it into the Pit Barrel®, insert the rods (to control the ventilation), and secure the lid. Cook approximately 45 minutes, or until internal temperature of ..., Pit Barrel Cooker Chicken - Smoked Chicken Halves on the grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguideIn this Smoked Chicken Reci... , Also, the temperature inside the cooker runs a little hotter—about 270 degrees in smoking mode, 30 to 40 degrees higher than usual smoking temperatures. But in our experience, this helps the meat, like ribs, pork shoulder, or brisket, develop good bark. The Pit Barrel Cooker arrives fully assembled and ready to use. Set-up is super easy., Today, we'll show you how to smoke a pork butt on the Pit Barrel Cooker. If you've never tried to make pulled pork, this video is loaded with beginner BBQ ti..., Grilled Blackened Catfish/Salmon. by Pit Barrel Cooker Co. Beef · Keto · Steak · Video · Aug 24, 2020. Flatiron / Flank Steak. by Pit Barrel Cooker Co. Pit Barrel smoker recipes from BBQ pros and culinary masters. Everything from brisket to veggies, these are sure to make you the star of your next cook out., Mar 15, 2023 · 2 Bourbon Braised Beef Short Ribs in the Pit Barrel Cooker. This recipe from GrillGirl.com is another great thing to smoke in your smoker. The beef ribs are smoked in an aluminium tray in the Pit Barrel Cooker in a Bourbon, Coca Cola and BBQ sauce glaze. The result is delicious beef with a great balance of sweet and savoury flavours. , In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and whisking together until combined. Store the mop in a clean squirt bottle to make spritzing the pork easier., How a Pit Barrel Cooker Works. This style of smoker uses airflow and insulation to adjust or maintain heat. A gallon steel drum sits level on a 3-point stand. With a removable charcoal basket at the bottom and a standard grill grate on top. There is an adjustable air vent on the lower side with a sealable lid for the top., Step 2: Smoke the turkey breast. Get the pit barrel ready for smoking. Add some applewood chips for a little more flavor. Insert the rack and place the turkey breast inside. The ambient temperature should be about 260- to 275-degrees. A four to six pound turkey breast should take around 2-3 hours to cook., by Pit Barrel Cooker Co Dessert · Fruit · Nov 25, 2019 Sugar-Crusted Apple Cobbler, Adults welcome. Complete with beach chairs, paddleball, and a fully operational snack bar, a vast ball pit has taken over the National Building Museum in downtown Washington, DC. Designed by Brooklyn-based firm Snarkitecture, the playful in..., Pit Barrel ® Steak Knives. Learn More. Watch these super easy smoky recipes and thank us later when you're full and happy! Recipes are great for drum smokers, vertical barrel pits or regular grills. We recommend using our Pit Barrel Cooker! , Remove the wings from the package and place them in a large mixing bowl. Coat the wings liberally with the All-Purpose Pit Rub, tossing the wings to coat evenly. Install the grill grate in the Pit Barrel® and distribute the wings across the grate, leaving space between each if possible. Cook approximately 45 minutes, or until the wings turn ..., Recipes are great for drum smokers, vertical barrel pits or regular grills. We recommend using our Pit Barrel Cooker! Watch these super easy smoky recipes and thank us later when you're full and happy!, Season each of the chicken halves individually with the different rubs. Season one of the chicken halves with salt and pepper. Light the lump charcoal in a chimney starter and let it burn 15-20 minutes or until fully lit. Dump the lit charcoal into the pit barrel smoker. For an extra smoky flavor add wood chunks to the lit charcoal.