Custard apple india

Custard apple india. 'Custard apple' scalp. Arun C Inamadar, Aparna Palit, S Ragunatha. Department of Dermatology, Venereology & Leprosy, SBMP Medical College, Hospital & Research ...

Jan 10, 2023 · Custard apple, popularly known as 'Sharifa' or 'sitaphal' in India, is liked by people of all age groups. Though it can be eaten as a raw fruit, custard apple is widely used as an ingredient in the form of desserts, smoothies, shakes, and snacks.

The ideal soil pH for Custard apple cultivation is 5.5 to 6.5. Propagation and Seed Treatment in Custard Apple Cultivation:- Propagation can be done both by seeds and vegetative methods. Seeds extracted from quality fruits are used for sowing. Custard apple seeds usually last for 2 to 3 years with the best viability.Dec 29, 2022 · Custard apple (Annona reticulata) is one of the best fruits from tropical America that were imported to India. It is referred to as a dry area delicacy due to its extremely sweet and delicate flesh. It is referred to as a dry area delicacy due to its extremely sweet and delicate flesh. The custard Apple is a popular, topical fruit grown in India. Endowed with a delicious flavor and a sweet taste, the pulp of this fruit is used for making ice creams and desserts. Grown in well rended orchards, the Custard Apple retains its fresh flavor long after it has been picked and it contains natural sugar which is easily digested.Find Indian Custard Apple stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock ...Fruits Nmk Golden, Balanagar Green Custard Apple Tree ₹ 30/ Piece. Get Quote. Nmk Golden, Balanagar Well Watered Custard Apple Plant, For Fruits ₹ 30/ Piece. Get Quote. Popular in Custard Apple Tree. Alkaline Sitafal Plant Custard Apple Tree. ₹ 55. Green India Champion Agro Private Limited. Contact Supplier. The ideal soil pH for Custard apple cultivation is 5.5 to 6.5. Propagation and Seed Treatment in Custard Apple Cultivation:- Propagation can be done both by seeds and vegetative methods. Seeds extracted from quality fruits are used for sowing. Custard apple seeds usually last for 2 to 3 years with the best viability.

Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples:By Ashish July 23, 2023. Custard apple, also known as sitaphal in India, is a delicious fruit that is popular for its creamy, sweet flesh. This fruit is native to the West Indies and …Custard apple Custard apple - Arka Neelanchal Vikram A high yielding custard apple variety developed through clonal selection. It has high yield potential (69 fruits/plant); fruit weight (211g); TSS (23.5o Brix), sugar/acid ratio of 53.8 and a long shelf life (5.5 days). It was released by SVRC, Govt. Read more Custard apple - Arka SahanOct 8, 2021 · Experts have always stressed on eating seasonal and local foods. Yet, many people ignore such foods, especially if they have never tried them before. However, the one fruit you should definitely try is sitaphal or custard apple, which is widely available in the autumn season. The ideal soil pH for Custard apple cultivation is 5.5 to 6.5. Propagation and Seed Treatment in Custard Apple Cultivation:- Propagation can be done both by seeds and vegetative methods. Seeds extracted from quality fruits are used for sowing. Custard apple seeds usually last for 2 to 3 years with the best viability.Custard apple, popularly known as 'Sharifa' or 'sitaphal' in India, is liked by people of all age groups. Though it can be eaten as a raw fruit, custard apple is widely used as an ingredient in the form of desserts, smoothies, shakes, and snacks.Despite high sugar content, the glycemic index of custard apples is low. Ayurvedic practitioners in India use various parts of the tree (Annona squamosa) for ...Tanuja Joshi October 22, 2023 5:19 PM IST Custard Apple Benefits: कब्ज, एनीमिया, डायबिटीज जैसी 7 बीमारियों में कारगर ...

Despite high sugar content, the glycemic index of custard apples is low. Ayurvedic practitioners in India use various parts of the tree (Annona squamosa) for ...Jul 31, 2023 · Introduction: Custard apple is scientifically known as Annona squamosa in scientific terms. It belongs to the family Annonaceae. It is a small tree native to tropical America and India. It is distributed worldwide and found in South and Central America, Australia and Africa and is now cultivated in the Philippines, Asia and West Indies.1,2 The […] Sep 13, 2023 · Custard apple is synonymous with the chilly weather in India, being extensively used in desserts, such as kheers, milkshakes and ice creams, for its intense sugary flavour. Moreover, this delightful winter fruit offers some fabulous wellness incentives such as renewing skin texture, boosting vitality and managing diabetes. Paula Deen’s recipe is a traditional one with whole milk, sugar, egg yolks, butter and vanilla extract. Her eggnog recipe can double as a custard sauce. Boiled custard is a southern dish, also called Crème Anglaise, which translates as “Eng...Custard Apple (1522 products available) View by: List | Grid || Supplier Location Near Me All India Pune Navi Mumbai Mumbai Bengaluru Delhi Solapur Hyderabad Nashik Nagpur Chennai Watch Video Mahharahtra A Grade Fresh Custard Apple ₹ 60/ Kg Get Latest Price Variety Available: Sitaphal Brand: Agrilane Variety Of Apple Available: Custard Apple23 ene 2020 ... Custard Apple, Sitaphal, Tropical fruit, Tropical climate, Soft creamy white flesh, Carbohydrates, Minerals, Vitamin C.

Kelly oubre weight.

Aug 23, 2023 · The top 3 exporters of Custard apple are India with 50,714 shipments followed by Vietnam with 1,682 and South Korea at the 3rd spot with 98 shipments. Top 3 Product Categories of Custard apple Exports from India are. HSN Code 08109040 : 08109040. HSN Code 08119090 : 08119090. HSN Code 08109090 : 08109090. Jan 4, 2022 · Steps to Make It. In a deep bowl, mash the custard apple to a coarse pulp using a fork. Now cover with cling wrap and freeze slightly (not until rock solid). While the sitaphal is chilling, whisk the 2 egg whites in a clean, dry bowl with a hand beater till they get fluffy and soft peaks are formed in them. The key is to separate the egg white ... Aug 14, 2019 · The total area under cultivation of custard apple in India is arround. 40,000 ha. In Gujarat, the area, productiona and productivity are 5126 hactor, 55541 MT. and 10.84 ton/ha, respectively. They took out a loan of Rs. 5 lakhs ($6,944) to set up a custard apple pulp extraction unit and established 16 collection centers to purchase custard apple at Rs 10 per (~$0.14) kg from 1,200 families. Today, the unit employs 150 women . The company sells the pulp to ice-cream companies and catering units and yields a 40-50% profit margin.Find indian custard apple available on Alibaba.com for a healthier, more nutritious snack. The indian custards apple are packed full of vitamins for lots of ...Custard Apple (1522 products available) View by: List | Grid || Supplier Location Near Me All India Pune Navi Mumbai Mumbai Bengaluru Delhi Solapur Hyderabad Nashik Nagpur Chennai Watch Video Mahharahtra A Grade Fresh Custard Apple ₹ 60/ Kg Get Latest Price Variety Available: Sitaphal Brand: Agrilane Variety Of Apple Available: Custard Apple

Trifle custard is a classic dessert that has stood the test of time. With its layers of cake, fruit, custard, and whipped cream, it’s a treat that is both visually stunning and delicious.Dec 29, 2022 · Custard apple (Annona reticulata) is one of the best fruits from tropical America that were imported to India. It is referred to as a dry area delicacy due to its extremely sweet and delicate flesh. It is referred to as a dry area delicacy due to its extremely sweet and delicate flesh. Custard apple village. Custard apple ( Annona squamosa) or sitaphal is a woody, semi-deciduous tree that grows unattended in the semi-arid zones of several south Indian states. Introduced in ...Oct 9, 2023 · Here Are 5 Tips to Buy Custard Apple (Sharifa) Now, let's get down to the nitty-gritty of choosing the right custard apples: 1. Size Matters: When shopping for custard apples, keep an eye on their size. Larger custard apples tend to be sweeter and have fewer seeds, making them a delectable choice. 2. A Grade Fresh Custard Apple Sitaphal, Packaging Size: Depends. ₹ 80 / Kg. Omura Foods. Contact Supplier. Custard Apple - Sitafel. ₹ 68 / Kg. M/S. Sha Frozen Fruits. Contact Supplier. Pan India A Grade Green Custard Apple, Packaging Type: Carton, Packaging Size: 50 Kg. Oct 2, 2016 · In India, the custard apple was prevalent in parts of Kolkata. Eventually, it gained popularity on the east coast of Malaya, south-east Asia and the Philippines. 80 years ago, custard apples were found in abundance in Guam, a region off the western Pacific Ocean. Jan 1, 2014 · A laboratory experiment was conducted to evaluate the bio-efficacy and cumulative effect of Verticillium lecanii against Maconellicoccus hirsutus (Green) on custard apple during kharif, 2004. Custard Apple Tree- Varieties, Nutrition and Health Benefits. Home>; About Coffee>; Custard Apple ... Copyright 2023 - Indian Estates. ←; 9483807666; + ...The custard apple is mostly cultivated on poor soils, thus, manures and fertilizers should be applied for better growth and yields. The flowering can be advanced by 10 to 15 days with high doses of nitrogen and phosphorus, but low nitrogen delayed flowering by over two months.Annona squamosa L. (custard apple) belongs to the family Annonaceae and is an important tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. Leaves of custard apple plants have been studied for their health benefits, which are attributed to a considerable ...Custard apple (Annona squamosa L.) fruit belongs to annonaceae family and native to South America and West Indies. Custard apple term applies to all species of Annona which produce edible fruit (Khodifad and Kumar, 2019; Sharma and Panaser, 2018). Based on species of Annona gene name of custard apple varies.Custard powder is predominantly made of a starch, such as tapioca or cornstarch, along with flavoring such as vanilla, salt and annatto for color. The powder is colored and flavored so that it gains the look and flavor of custard once it is...

Custard apple can be eaten raw, out of hand as a fresh fruit. It is not as popular as the sugar apple or the cherimoya. It can also be prepared as juices, ice-cream or puddings. In India, it is cooked into a sauce. Propagation. A. reticulata may be grown in home gardens, even though it may not be as popular as the sugar apple (A. squamosa). It ...

Custard apple is synonymous with the chilly weather in India, being extensively used in desserts, such as kheers, milkshakes and ice creams, for its intense sugary flavour. Moreover, this delightful winter fruit offers some fabulous wellness incentives such as renewing skin texture, boosting vitality and managing diabetes.Health Benefits of Cherimoya and Sugar Apple. Cherimoyas and custard apples are high in B6, a critical nutrient that aids the body with protecting the immune system, alleviating PMS, regulating hormones, protecting against anemia, and alleviating skin conditions like acne, hair loss, eczema and dry skin. These fruits are also rich in Omega 3s.A custard apple prevents ulcers, stomach problems and acidity owing to its anti-inflammatory properties. Just a 100 gm fruit contains 2.5 times more fibre than an apple and half the vitamin C of an orange. Also, its high magnesium helps in maintaining good bowel movements. Calms you downUDAIPUR: The sweetness of the wild fruit ‘Sitafal’ or custard apple is percolating into the lives of hundreds of tribal homes in Udaipur district. The fruit, which grows without any effort in ...Currently showing National Level or with State-wise Aggregated Figures. Home India - Agriculture Horticulture Fruits (Fruticulture) and Nuts Custard Apple (Sharifa) It provides the detail data of state-wise area, production and productivity of Custard Apple in India.Sep 13, 2023 · Custard apple is synonymous with the chilly weather in India, being extensively used in desserts, such as kheers, milkshakes and ice creams, for its intense sugary flavour. Moreover, this delightful winter fruit offers some fabulous wellness incentives such as renewing skin texture, boosting vitality and managing diabetes. “The custard apple seeds contain certain naturally produced chemicals that affect cornea (the transparent front part of the eye),“ explained Dr Malarkodi S from the hospital who was among the ...In India area and p roduction . of custard ap ple was 21,7700 Ha, a nd 165,15 0 MT, ... Custard apples have been part of human diet for ages due to its nutritional and medicinal values.When it comes to staying informed and up-to-date with the latest news, there are countless options available. One popular choice for many people is Apple News, a news aggregator developed by Apple Inc.Aug 23, 2023 · The top 3 exporters of Custard apple are India with 50,714 shipments followed by Vietnam with 1,682 and South Korea at the 3rd spot with 98 shipments. Top 3 Product Categories of Custard apple Exports from India are. HSN Code 08109040 : 08109040. HSN Code 08119090 : 08119090. HSN Code 08109090 : 08109090.

Cafe jubilee.

What is an environmental geologist.

Currently showing National Level or with State-wise Aggregated Figures. Home India - Agriculture Horticulture Fruits (Fruticulture) and Nuts Custard Apple (Sharifa) It provides the detail data of state-wise area, production and productivity of Custard Apple in India.Custard apple—Annona squamosa L. Umesh B. Jagtap, Vishwas A. Bapat, in Exotic Fruits, 2018 Origin and Distribution. The original home of sugar apple is unknown. It most likely originates from central America, like most Annona species; the tree is supposed to have spread to Mexico, South America, and the Caribbean in the 16 th to 17 th centuries.Jan 12, 2021 · Custard apple is the fruit of a small, deciduous or semi-evergreen tropical tree, which is commonly found in South East Asia, Africa and India. The fruits are usually heart-shaped or oblong and maybe that is why they are also called Bull's Heart. The fruits are picked before they are ripe. When ripe, the fruit is yellow or brown. Custard apple growing regions in India include Assam, Bihar, Madhya Pradesh, Maharashtra, Odisha, Rajasthan, and Uttar Pradesh, Andhra Pradesh, Telangana and Tamil Nadu. Approximately 55,000 hectares are dedicated to custard apple cultivation. Along with Maharashtra, Gujarat is another large custard apple growing state.WHAT ARE CUSTARD APPLES? Custard apples are also known as "sugar apples" or "sweetsop" due to the sweet taste of the fruit flesh (taste like "custard"). It is commonly known as "sitaphal" in India. The scientific name of custard apple is Annona squamosa or Annona asiatica. Description - A custard apple is circular, oval, or oblong …The Spruce Eats / Diana Chistruga. In a large, chilled, (preferably metal) bowl, mix the cream, confectioners' sugar, vanilla extract in a mixing bowl, and stir to blend. The Spruce Eats / Diana Chistruga. Add the deseeded sitaphal (custard apple) and stir gently to mix well. Chill for an hour or so in the fridge before serving.Annona muricata. Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, which has edible fruit. The fruit is usually called soursop due to its slightly acidic taste when ripe. Annona …Custard apple ( Annona squamosa L.) is a delicious and important minor fruit crop which is cultivated in tropical and subtropical climate. It comes under family Annonaceae and native of the West Indies, but it was cultivated since early times throughout Central America to Southern Mexico. Custard apple is an important dry land fruit of India.Custard apple or Sitafal is grown on fifty-five thousand hectares of land in India. Many Indian states grow custard apples, including Assam, Madhya Pradesh, …Custard apple is popularly known as Sita palam or Sita phal in India. The interesting fact about this fruit is this fruit is not of Indian origin. It was introduced to India from Tropical America. As expected this grows well in tropical and sub-tropical climate. Its Scientific name is Annona squamosal. Varieties of Custard Apple in India: ….

The gross income received from custard apple was observed to be Rs. 30400. The net profit at total cost was Rs.24681.28. Input- output ratio was 5.31 and benefit-cost ratio of custard apple was 4.31 rupees. Per quintal production cost of custard apple was Rs. 752.46. Table 2: Cost and return of custard apple production (Rs. /ha) Custard apple is popularly known as Sita palam or Sita phal in India. The interesting fact about this fruit is this fruit is not of Indian origin. It was introduced to India from Tropical America. As expected this grows well in tropical and sub-tropical climate. Its Scientific name is Annona squamosal. Varieties of Custard Apple in India:Jan 4, 2022 · Steps to Make It. In a deep bowl, mash the custard apple to a coarse pulp using a fork. Now cover with cling wrap and freeze slightly (not until rock solid). While the sitaphal is chilling, whisk the 2 egg whites in a clean, dry bowl with a hand beater till they get fluffy and soft peaks are formed in them. The key is to separate the egg white ... In India, the custard apple was prevalent in parts of Kolkata. Eventually, it gained popularity on the east coast of Malaya, south-east Asia and the Philippines. 80 years ago, custard apples were found in abundance in Guam, a region off the western Pacific Ocean.Explore agriculture custard-apple-sharifastatistics and the comprehensive insights Year-wise of India at the most comprehensive e-resource Indiastat.com.INTRODUCTION Custard apple are delicious fruits and are used when they are full ripe. Pleasant flavor mild aroma and sweet taste have a universal acceptance. Cultivation of custard apple is prevalent in Australia, Brazil, Chile, Egypt, India. in India custard apple is under cultivation throughout the southern part and in Assam, Bihar, AP, MP ...03 /11 Prevents heart attack. Rich in magnesium, custard apple helps prevent cardiac issues. Also, vitamin B6 in custard apple helps control homocysteine, an amino acid that increases the risk of heart diseases.Custard Apple Leaves News Custard Apple Leaves Oct 17, 2023, 01:34 PM IST ಸೀತಾಫಲ ಎಲೆಯಿಂದ ದೇಹಕ್ಕಿದೆ ಹಲವಾರು ಪ್ರಯೋಜನEAN Code: 10000349 Country of origin: India Sourced & Marketed by: Supermarket Grocery Supplies Pvt. Ltd, No. 7, Service Road, Off 100 Feet Road Indiranagar Landmark: Above HDFC Bank Bangalore, Karnataka 560071 Custard apple india, Objectives. i) To develop suitable and sustainable technologies for growing fruit crops like ber, date palm, aonla, pomegranate, fig, custard apple, bael, tamarind, and some under exploited arid fruit crops. ii) Evolving cost-effective disease and insect/pests management practices. Name of the centres: At SAU's. , Oct 19, 2023 · Fertilizer. Use a 3-10-10 fertilizer to promote growth and fruits. You can also go for a 6-6-6 blend. Fertilize the plant once in 2 months. Applying organic fertilizer like aged manure or compost during the growing phase is also beneficial. , INDIA. Product Description. Description. Our dried Custard Apple pieces are processed with an unique Advanced Low Temperature Cold Drying Technology (LTCD) ..., WHAT ARE CUSTARD APPLES? Custard apples are also known as "sugar apples" or "sweetsop" due to the sweet taste of the fruit flesh (taste like "custard"). It is commonly known as "sitaphal" in India. The scientific name of custard apple is Annona squamosa or Annona asiatica. Description - A custard apple is circular, oval, or oblong …, Oct 28, 2022 · The custard apple tree is a fast-growing, evergreen tree that can reach a height of 20-30 feet. The tree has a short trunk with a dense, rounded canopy of dark green leaves. The fragrant flowers are white or pale pink and bloom in the spring. The fruits are large, round, and greenish-yellow, with a soft, sweet flesh. , Also known as Sitaphal or Sharifa in India, used for ages in folklore remedies and ayurvedic medicine, the health benefits of custard apple are being proven in various research studies now. The fruit, roots, leaves, bark and flesh are all used for their therapeutic properties. ... Custard apple consists of a well-balanced ratio of sodium and ..., Custard apple ( Annona squamosa L.) is a delicious and important minor fruit crop which is cultivated in tropical and subtropical climate. It comes under family Annonaceae and native of the West Indies, but it was cultivated since early times throughout Central America to Southern Mexico. Custard apple is an important dry land fruit of India., Approx. 3 to 5 fruits in 2kg box, 5 to 8 fruits in 3kg box, fruits count may vary based on the individual fruit sizes. Weekly consignment and subject to ..., Indian Sweets · Indian Savouries · Essentials · Dairy · Condiments · Salt, Sugar ... Custard Apple / Seethapazham (each). £3.49. Please note: As the sizes may ..., Custard apple is a rich source of vitamin A, B and C. Tabulated below is nutritional value per 100g of the edible portion of custard apple. Other than the vitamins and minerals given in the table custard apple also contains Calories around 80 g – 102 g and moisture around 68 g – 80.1 g. Vitamins (Per 100 g) Carotene. 0.008 mg – 0.019 mg., “The custard apple seeds contain certain naturally produced chemicals that affect cornea (the transparent front part of the eye),“ explained Dr Malarkodi S from the hospital who was among the ..., Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples:, India Production: Horticulture Crops: Fruits: Custard Apple data is updated yearly, averaging 263.184 Ton th from Mar 2012 to 2019, with 8 observations. The ..., The gross income received from custard apple was observed to be Rs. 30400. The net profit at total cost was Rs.24681.28. Input- output ratio was 5.31 and benefit-cost ratio of custard apple was 4.31 rupees. Per quintal production cost of custard apple was Rs. 752.46. Table 2: Cost and return of custard apple production (Rs. /ha) , Custard apple is a commonly eaten fruit in India. It has a naturally sweet taste and is also commonly used as an ingredient in basundis, and fruit salads as a natural sweetener. But did you know that apart from being a natural sweetener, this amazing fruit also comes with incredible skin, hair and health benefits? Yup, you read that right. Custard apple benefits may be lesser known, but they ..., The Apple official website is a great resource for anyone looking to learn more about the company and its products. From product information to customer service, the website has everything you need to know about Apple., Custard apple is commonly referred to as sitaphal in India. The fruit is known to be a storehouse of important vitamins and minerals that play a crucial role in various body functions., CSR projects in India, Companies CSR activities in India, list of CSR Foundations and CSR Implementing Agencies, NGOs, social enterprises in India, ..., Botanical name: Annona squamosa Family: Annonaceae (sugar apple family) A small tropical tree, indigenous to the Amazon rainforest, growing up to 20' tall. The leaves are thin, oblong while the flowers are greenish - yellow. Flowers are oblong, 1 to 1 1/2 in long, never fully open, with 1 in long, drooping stalks, and 3 fleshy outer petals ..., Aug 23, 2023 · The top 3 exporters of Custard apple are India with 50,714 shipments followed by Vietnam with 1,682 and South Korea at the 3rd spot with 98 shipments. Top 3 Product Categories of Custard apple Exports from India are. HSN Code 08109040 : 08109040. HSN Code 08119090 : 08119090. HSN Code 08109090 : 08109090. , See full list on villagesquare.in , Why custard apple is good for fighting pollution and cleaning your lungs ... October 21, 2022 09:35 IST. Follow Us Also known as Sitaphal or Sharifa in India, used for ages in folklore remedies and ayurvedic medicine, the health benefits of custard apple are being proven in various research studies now. The fruit, roots, leaves, ..., Custard apple Custard apple - Arka Neelanchal Vikram A high yielding custard apple variety developed through clonal selection. It has high yield potential (69 fruits/plant); fruit weight (211g); TSS (23.5o Brix), sugar/acid ratio of 53.8 and a long shelf life (5.5 days). It was released by SVRC, Govt. Read more Custard apple - Arka Sahan, Fertilizer. Use a 3-10-10 fertilizer to promote growth and fruits. You can also go for a 6-6-6 blend. Fertilize the plant once in 2 months. Applying organic fertilizer like aged manure or compost during the growing phase is also beneficial., Custard apple growing regions in India include Assam, Bihar, Madhya Pradesh, Maharashtra, Odisha, Rajasthan, and Uttar Pradesh, Andhra Pradesh, Telangana and Tamil Nadu. Approximately 55,000 hectares are dedicated to custard apple cultivation. Along with Maharashtra, Gujarat is another large custard apple growing state. , Jan 1, 2015 · Custard apple ( Annona squamosa L.) is a delicious and important minor fruit crop which is cultivated in tropical and subtropical climate. It comes under family Annonaceae and native of the West Indies, but it was cultivated since early times throughout Central America to Southern Mexico. Custard apple is an important dry land fruit of India. , Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples:, As per Volza’s India Export data, Custard apple export shipments from India stood at 50.7K, exported by 562 India Exporters to 902 Buyers.; India exports …, Wrap your Custard Apple seeds in a piece of paper towel. Soak the seeds with a little water and place them in a Ziplock bag with a paper towel. Let your seeds soak for three days, and then plant them. Alternatively, you can scarify Custard Apple seeds. Place the seeds on the soil and fill the pot with soil., WHAT ARE CUSTARD APPLES? Custard apples are also known as "sugar apples" or "sweetsop" due to the sweet taste of the fruit flesh (taste like "custard"). It is commonly known as "sitaphal" in India. The scientific name of custard apple is Annona squamosa or Annona asiatica. Description - A custard apple is circular, oval, or oblong …, Figure 1. Custard apple fruit and its seed by-products. 2. Proximate Composition of Custard Apple Seeds The fresh fruits of A. squamosa are commonly eaten in various regions of India, but the seed oil has not been reported yet for edible purposes. The seed of the custard apple is mainly composed of a seed coat (32.4%) and a seed kernel (67.7%)., Dec 18, 2015 · TT Bureau Published 18.12.15, 12:00 AM. Fruits dangle on a Custard Apple tree branch. Not just Sitaphal; there are also fruits named Ramphal and Hanumanphal growing in India but despite the Ramayana connection it is curious to note that they all originate in America. Custard Apple, also known as Sitaphal or Aata, belongs to the genus Annona of ... , Sep 13, 2023 · Custard apple is synonymous with the chilly weather in India, being extensively used in desserts, such as kheers, milkshakes and ice creams, for its intense sugary flavour. Moreover, this delightful winter fruit offers some fabulous wellness incentives such as renewing skin texture, boosting vitality and managing diabetes.